I love Trader Joe’s. Andy and I end up going there probably two or three…
Category: The Kitchen Kween
Everyone loves summer. The days are longer, the nights are warmer, and the farmers market…
Hummus is one of those things I could shovel into my mouth and not feel…
I’ve heard a lot of people say that a really good chef’s knife is their…
I am not a baker. I will never be a baker. The closest thing to…
After making that crudités platter last week, I still had hella veggies leftover – which…
To be completely honest, I’ve always been a little scared to try and assemble a…
A few weeks ago, Andy was looking for something in the freezer and happened upon…
For some reason, my mom would make pork chops at least a couple times a…
This lime-forward and grassy salsa is the perfect addition to any Latin recipe, but especially anything with pork. Add to tacos, enchiladas, nachos carnitas, or anything else you can think of!
